Bloggers out there in my “Favorites” folder are still blogging … and myself …
So many things … so little time …
Of all that had happened and had not happened … I am convinced that I do have a guarding angel.
So, thank you thank you and thank you …
Fifteen days of Chinese New Year is officially over.
Yes, there was a lot of cooking and baking … nothing new, pretty much the usual staff. I was too busy to snap some pictures so that you could drool over it.
This healthy salad is made up of left-overs from Chinese New Year. Even my vege-phobia kids love it. My son dumped his full bowl of rice dinner into the salad and ‘rojak’ them down …
Left-overs:
Strawberry
Japanese cucumber
Basil leaves
Tomato
Directions:
1. Wash left-overs.
2. Cut left-overs.
3. Throw left-overs in salad bowl.
4. Add Japanese salad dressing.
