Pan Fried Salmon Fillet

It's unbelievable; it’s September already…

I have given up trying to align my sense of time and the actual time.

Have you heard of this Chinese saying: 人生苦短? Meaning life is bitterly short.

Thank god, it’s bitterly short!! Can you imagine if it is bitterly looonnnngggggg …..???

So count your blessings.

I am counting my blessings, hopefully often enough.

Ironically, I don’t give shit (sorry, I did not forget this is a food blog) to many things now.

I won’t waste my stomach on bad food.
I won’t waste my patience to make a point to the impossible (people).

I waste the food, not my health.
I am a lesser perfectionist.

I am learning to buy time, literately.

So many things, so little time …

This is a quick hunger fix, yet so very yummy.

It is so simply, I could give you the recipe in two lines.

Give a few cuts on the salmon fillet (skin side). Rub with olive oil and sprinkle with salt and pepper. Pan fried, about 4 minutes, on each side. Serve with Pretty Salad.

See, in less then 2 lines.
Man, I am good.

If you are a visual person like me, go to youtube and watch the video from the fowl-mouthed Gordon Ramsay.
Don't get me wrong; I like him, a lot in fact.
I like his impatience for the impossible (people), on top of many other qualities.  

P/S: something is not right with this dashboard, mouse is not working, attach link not is working as well. It's exhausting my patience.