Pretty Salad

Bloggers out there in my “Favorites” folder are still blogging … and myself …

So many things … so little time … 

Of all that had happened and had not happened … I am convinced that I do have a guarding angel. 

So, thank you thank you and thank you …

Fifteen days of Chinese New Year is officially over.

Yes, there was a lot of cooking and baking … nothing new, pretty much the usual staff. I was too busy to snap some pictures so that you could drool over it.

This healthy salad is made up of left-overs from Chinese New Year.  Even my vege-phobia kids love it. My son dumped his full bowl of rice dinner into the salad and ‘rojak’ them down …

Left-overs:

                Strawberry

                Japanese cucumber

                Basil leaves

                Tomato

               

Directions:

1.       Wash left-overs.

2.       Cut left-overs.

3.       Throw left-overs in salad bowl.

4.       Add Japanese salad dressing.