Barbeque Chicken Wings






                                                                                          Hakka Kampung Girl

  

Tell me, who does not like barbeque wings?

I have been making this for a long, long time; adjusting and tuning the recipe.  In all occasions, it has never failed me.



What

1 kg chicken wings

2 tablespoon BBQ Sprinkler (I use Cape Herb and Spice Company)

1 tablespoon chopped garlic

1 teaspoon of dark soya sauce (for color)

Marinade

5 tablespoon barbeque source

2 teaspoon honey mustard source

2 teaspoon honey

How

1.  Wash chicken wings and drain off excess water. Pierce chicken wings with a fork.

2.  Add BBQ marinade salt and garlic. Set aside for 1 hour; I usually leave the wings in the fridge overnight.

3.  Mix all ingredients for marinade and set aside.

4.  Place chicken wings on a grease a baking pan line with aluminum foil and bake at 200C for 20mins.

5.  Remove wings from oven and brush marinade on chicken wings.

6.  Return tray to oven and bake till sauce thicken, about 5 minutes.

7.  Remove from oven and enjoy.